Hambre Club Dinner
Join us for a Special Plant-Based Fall
Hambre Club Dinner & Wine Tasting with New Dishes
THURSDAY, OCTOBER 28, 2021
Four courses full of amazing flavor – ALL VEGAN with wine pairing to taste.
COURSE 1
Amuse Bouche
Fresh guacamole over a Jicama tortilla.
The nutty, creaminess of guacamole paired with a mild,
slightly sweet and refreshing jicama tortilla
COURSE 2
Small Bite
Poblano Ceviche
An all-veggie Ceviche featuring fresh
Poblano peppers, carrots, rajas, and onion
COURSE 3
Entrée
Black Bean Masa Tamale
filled with rajas, onion and corn
COURSE 4
Dulce Sorpresa del Chef
A plant-based concoction you’ll fall in love
with from the heart of our kitchen
Sign up here for this vegan adventure in food.
As always, members get a discount and can also purchase 3 seats and get a 4th free (Bring a friend!)
You’ll get a receipt from PayPal; we don’t send separate receipts but will of course have your name on a list.